This cake is very good to eat well, to kiss cake and filling very well.
taken from that measured with a glass of yogurt.
INGREDIENTS: 4
ew H
1 Y Ogur (can be flavored)
1 L lime
3 bizcochona Flour
2Azúcar
Butter mold
1/2Aceite of jirasol
1 About the Tiger
1 About the Tiger
PREPARATION:
Beat the eggs, first whites and then add the yolks, add the yogurt and beat again scraping the add lemon and returns to beat (according to the yardstick of yogurt cup ) 2 cups sugar , 1 / 2 cup sunflower oil again and finally beat 3 cups of flour bizcochona, the envelope of the tiger put it mixed with flour and instead of making moves to beat circles until the flour is incorporated so if you return to beat and distills it into the baking pan previously greased with butter as in photo above and you put the hot oven pre-heat when goals have to be very soft so it is done gradually and rise much.
This cake I made with a yogurt coconut flavor.
These are the envelopes of the tiger
The envelopes are divided by the center but gets all the mixture of the two is what is taking effect.
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