Emma Watson Scena Tortur

INGREDIENTES:
1 Kg. de mejillones
10 Palitos de cangrejo
1 Cola de merluza (yo la he utilizado congelada)

400 Gr. de bechamel

Sal 

Huevo

breadcrumbs for frying

Acetite

PREPARATION:

Boil mussels and open once you remove the meat and reserve the shells. Wash the shells

leaving them as clean as possible, boil the tail of hake. A source

finely chop the mussels, hake tail and crab sticks and mix this with the bechamel. Fill

mussel shells with a spoonful of this mixture. We passed

egg and then in breadcrumbs. Fry in oil

very

hot.

tail hake Boil

Cook the mussels until they open

reserve the shells of mussels and clean well.

chop very small mussels, hake and crab sticks.

Fill the shells of mussels with the mixture, we first egg and then in breadcrumbs.

Fry in hot oil and ready to eat.

this recipe to participate in the contest "START IN THE KITCHEN"