Sunday, April 10, 2011

Poorest Humboldt County In California



this recipe I have of George I assure you that this flan is very, very good, has a very mild flavor, I recommend that probeis is very rich.

With this recipe to be included in the "Contest .... We also Caris."



INGREDIENTS:
1 liter of double cream custard
1 box of 8 servings
white chocolate 1 tab 1 tab
black chocolate



PREPARATION:
cast as half a glass of cream to dissolve on the flan and spoon to dissolve it does not make lumps.
In a pot put all the remaining cream, white chocolate and black chocolate and stir constantly to prevent sticking, when we add the melted chocolate custard and continue stirring until dissolved to a boil, then put it in a large mold or individual molds the taste of each one and let cool.

Amid dissolving glass of cream on 8 servings of flan


In a pot put all the remaining cream, the black and white chocolate.


Stir constantly to prevent sticking


When the chocolate has dissolved add the custard cream dissolved in


Continue stirring until it boils.


We put it in the mold


Cool


Unmold and decorate as desired, with whipped cream, with syrup .....


I have not decorated because we like nothing.


Bit by bit ............



................ Another piece, ending with custard.

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