this recipe I have of George I assure you that this flan is very, very good, has a very mild flavor, I recommend that probeis is very rich.
With this recipe to be included in the "Contest .... We also Caris."
INGREDIENTS:
1 liter of double cream custard
1 box of 8 servings
white chocolate 1 tab 1 tab
black chocolate
cast as half a glass of cream to dissolve on the flan and spoon to dissolve it does not make lumps.
In a pot put all the remaining cream, white chocolate and black chocolate and stir constantly to prevent sticking, when we add the melted chocolate custard and continue stirring until dissolved to a boil, then put it in a large mold or individual molds the taste of each one and let cool.
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