INGREDIENTS: Rice
Water (for cooking emprincipio)
condensed milk Milk
Cinnamon stick
Ground cinnamon bark of a lemon sugar
PREPARATION: We
to cook the rice with water, lemon rind and cinnamon stick, move from time to time.
little to be missing when cooking is done, we remove the cinnamon stick and lemon rind, add milk, sugar and condensed milk let finish cooking, stirring from time to time.
We put it in individual bowls or one large and sprinkle with cinnamon.
What we cook with water, the skin of a lemon and cinnamon.
When missing little to be well cooked, put milk, sugar and condensed milk.
is divided into individual molds or one large and sprinkle with cinnamon.
Finally, prepare a taper for the son who is working on call and can not come to see the mother.
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