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CAKE LEMON FLAN WITH ORANGE YOGURT

This cake is very good to eat well, to kiss cake and filling very well.
taken from that measured with a glass of yogurt.

INGREDIENTS: 4

ew H

1 Y Ogur (can be flavored)

1 L lime

3 bizcochona Flour

2Azúcar

Butter mold

1/2Aceite of jirasol
1 About the Tiger

PREPARATION:

Beat the eggs, first whites and then add the yolks, add the yogurt and beat again scraping the add lemon and returns to beat (according to the yardstick of yogurt cup ) 2 cups sugar , 1 / 2 cup sunflower oil again and finally beat 3 cups of flour bizcochona, the envelope of the tiger put it mixed with flour and instead of making moves to beat circles until the flour is incorporated so if you return to beat and distills it into the baking pan previously greased with butter as in photo above and you put the hot oven pre-heat when goals have to be very soft so it is done gradually and rise much.

This cake I made with a yogurt coconut flavor.

These are the envelopes of the tiger

The envelopes are divided by the center but gets all the mixture of the two is what is taking effect.

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This recipe can be put orange zest or just the juice, zest gives a strong point in my house split is the thing about love "with" and other "sin".

But the flan is very good for those who like orange gives a very good flavor.

INGREDIENTS:
1 glass of orange juice
Zest of one orange (I've got a little less)

4 eggs 8 tablespoons sugar 1 teaspoon cornstarch
(the dessert) Liquid Candy

PREPARATION: Squeeze oranges
necessary to get a glass of juice.

In a bowl beat the eggs, put the glass of orange juice, sugar, cornstarch and orange zest and beat well.

We put it in a mold that can be dipped in a water bath with liquid candy, you can do in the oven or on fire, yes to the bathroom maria.

when we see that is crowded, let it cool and then we put it in the fridge, chilly is very rich.

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KEDADA BLOGGER ALMERIENSE 1st APRIL 2011 TO 30

Here you have the logo designed kedada me Paco (my husband) if you click on the name of Paco can visit your blog for you are many who ask me for it.

date is approaching the 1 st kedada Almeria, copy the logo and pass so that they know those who are interested and able to put a face to the blog to visit.

Miguel's blog " pump Rice" has sought this meeting point.

Finally, I thank many of you who have the logo put on the blog, knowing that you are from far away and can not attend the meeting.

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INGREDIENTS: Rice

Water (for cooking emprincipio)

condensed milk Milk

Cinnamon stick

Ground cinnamon bark of a lemon sugar

PREPARATION: We

to cook the rice with water, lemon rind and cinnamon stick, move from time to time.

little to be missing when cooking is done, we remove the cinnamon stick and lemon rind, add milk, sugar and condensed milk let finish cooking, stirring from time to time.

We put it in individual bowls or one large and sprinkle with cinnamon.

What we cook with water, the skin of a lemon and cinnamon.

When missing little to be well cooked, put milk, sugar and condensed milk.

is divided into individual molds or one large and sprinkle with cinnamon.

Finally, prepare a taper for the son who is working on call and can not come to see the mother.

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RICE PUDDING WITH MEATBALLS chickpea stew COD STUFFED MUSSELS

The recipe for meatballs the link is on the side but if you click on "cod balls" takes you to the recipe for meatballs.

INGREDIENTS: Chickpeas


Almond Garlic Bread

1 onion (a piece the day before)
Potatoes avecren
1 Pill

1 Tomato Olive oil Salt

1 coloring books of matches (saffron)

PREPARATION:

chickpeas soaked put it yesterday.

In a saucepan put the beans with water to cook only with water and a pinch of salt.

in a pan with olive oil and fry bread we get, the beans and reserve for later in a dish in the same pan fry the peeled garlic, onion when golden brown add the tomatoes (I put it without skin) when the sauce ready as we pass through the mixer (I almonds and when the reserve including bread sauce is almost beaten then the add and so are less chopped almonds), the pill also avecren step with the sauce.

When the chickpeas are cooked add the chickpeas and sauce around the potato pieces and starting to dye carterilla (saffron) when the potatoes are almost cooked add the cod balls let cook a bit more and ready to eat. If necessary, put a little more salt.

Chickpeas are soaked the day before.

En una sartén con aceite de oliva se fríe el pan, mejor del día anterior.

Las almendras se fríen y se reservan para después.

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INGREDIENTES:
1 Kg. de mejillones
10 Palitos de cangrejo
1 Cola de merluza (yo la he utilizado congelada)

400 Gr. de bechamel

Sal 

Huevo

breadcrumbs for frying

Acetite

PREPARATION:

Boil mussels and open once you remove the meat and reserve the shells. Wash the shells

leaving them as clean as possible, boil the tail of hake. A source

finely chop the mussels, hake tail and crab sticks and mix this with the bechamel. Fill

mussel shells with a spoonful of this mixture. We passed

egg and then in breadcrumbs. Fry in oil

very

hot.

tail hake Boil

Cook the mussels until they open

reserve the shells of mussels and clean well.

chop very small mussels, hake and crab sticks.

Fill the shells of mussels with the mixture, we first egg and then in breadcrumbs.

Fry in hot oil and ready to eat.

this recipe to participate in the contest "START IN THE KITCHEN"

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QUINCE AND CHEESE WAFERS

Recipe has been a success in less than five minutes there were none, and that for me I had to have put a little more cheese, a quick recipe easy to make and very rich.

INGREDIENTS:
the cook
Cheese Wafers
Membrillo
1 egg painting wafers


PREPARATION: In a wafer
put a bit of quince and cheese another place another wafer on top and close to help a fork painted with egg and put them in the oven a few minutes we have ready to eat.

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TESCOMA ...... TESCOMA GIFT IN MY KITCHEN TWO CHOCOLATE FLAN

Today I dedicate this post to the company TESCOMA , you probably already have heard of it and quality of its products for the kitchen. They have a variety of tools at a great price and with excellent quality.

Tescoma wanted to work with my blog and I am very grateful for the shipment I received a sample of some of its products, which I show below, that I will be showing as you go using in my kitchen. I show the order that I arrived this morning with which I am delighted.

order to purchase products only have to access their online shopping website: http://www.tescomaonline.es/

I Tescoma to thank for their trust in me and I hope that our mutual collaboration will be fruitful.