Canadian Distributor Of Zud

"In the shadow of my fig tree, I plant my lilies"

(Sonnet with estrambote)

*** I have a green fig tree in my garden,

lush, raspy ... but very loving. This cactus

enough, bit thick

long, sharp, pear and indigestible.
.

In my green fig tree has been jealous, I do not care
so dumb that jealousy,

and I take good care of their wicked thorns.

Yesterday, I nail one ... the very treacherous.

I no longer spend more on his side. I planted a

tender lilies in the shadow of my leafy fig tree,

the irrigation water coming down from the banks, glad
is, I'm your figs and figs.
A pear has given me the prickly pear.

*
Mellow and tasty, want to keep me happy, and to sow
near from her ...

my tender and fragrant lilies. Author

Lola **** BB

Sharking Women Clothes At Street

vegetable stew

INGREDIENTS:
vegetables (you can use the ones you like)

Almond Bread (a bit better the day before)
5 or 6 cloves
garlic 1 onion 1 tomato


olive oil for cooking Salt Water

vegetables juice of half a lemon to cook artichokes only if you use.

PREPARATION:

artichokes I've used as I have cleaned and I cooked alone with water and the juice of half a lemon to keep them from turning black, I have drawn this water and put them with all the other vegetables.

I put in a pot with water the vegetables, I have not much since I use pot to cook with very little water vapor and artichokes I have also to finish cooking.

While the vegetables cook prepare a sofrito. First

cold piece of bread is oil removal and reserve, almonds and reserve them. In the same oil cold garlic, onion and when it poached add the tomato, where everything is fried, it passes through the mixer and while the vegetables cooked, put it to the vegetables, season with salt and let it cook for ten minutes and a few minutes before I put out the fire boiled eggs and broken pieces.

Cook the artichokes with water and lemon juice to prevent it from turning black.

Put all the vegetables to cook with water.

in a pan with olive oil fry the piece of bread and reserve.

Fry the almonds in skillet and set aside the bread.

In the same oil fry the garlic, onion, and when we poached tomato and finish frying, and finally grind it all.

Daylight Gained After Solstice

photos1 ª KEDADA BLOGGER ALMERIENSE OF 30 APRIL 2011

Today not bring any food recipe, I bring a good recipe for friendship and good people, thanks to the blog today I met people who live so close and I had gone unnoticed had it not been for this world.

I apologize to those who could not attend because perhaps inadvertently made a mistake the day I chose the kedada day I realized I had many holidays and then for your email me I realized when you said that you were going to travel, Miguel and I think changing the date but did not know whether it was appropriate for the few that if they could. Here you have some photos of the wonderful evening we spent.

In the photo above you can see David and his Juan Jaime husband.

In this picture we have to Helena the wife of Michael and Lola.