Inés Rosales cakes are great to take or accompany a breakfast, snack, at any time of day with its texture crispy and tasty. In its preparation is only used virgin olive oil contains no additives or dyes are Andalusian like me, I can "What are real"
INGREDIENTS:
1 Inés Rosales
Cake 1 small can of peaches in syrup
1 small bottle of cherries in syrup
PREPARATION:
We put the cake and reserve Inés Rosales, drain the syrup Peach and sliced \u200b\u200bas thinly as possible and put on the cake by the way and finally garnish with cherries, so it is pretty and practical for food.
Here I present the authentic cakes Inés Rosales
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