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Strawberry mousse EASY AND FAST

INGREDIENTS:

1 / 2 pounds of strawberries

4 eggs 250 gr mascarpone cheese to taste Sugar

PREPARATION:

start by cleaning the strawberries and remove the leaves and grind in a blender with the same mixer also mix with the cheese, we set aside the whites of 4 eggs, I'll put the sugar gradually while I beat the clear when the whites are fitted properly it is adopting the mixture of strawberries and cheese little by little so as not to miss volume clearly we put in the fridge and it is very rich chilly.

Beat the egg whites until stiff

incorporate the mixture of strawberries and cheese carefully the clear and mounted.

very cool is very good, good profit.

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INGREDIENTS: 2 diners
1 / 2 kg.
strawberries 2 kiwis Nísperos

4 2 4 Apricots
Greek Yogurt


PREPARATION:
We wash all fruit

least because then peel persimmons, strawberries washed once we remove the green leaves and we start to pieces, apricots parties and we take off the bone, the peel kiwi and we break the peel persimmons we remove the bones and we break into pieces, put them all fruit in a bowl and put the yogurt.

With this recipe to be included in the contest organized M ª José and sponsored Tescoma

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CHIPS HOLY KINGDOM

Today my post is to show you some samples of products that the company Holy Kingdom who very kindly has sent me, from here thank you.
This factory is specifically Andalusian city of Jaen was born in 1965 in the beginning everything was done manually and even peel from potatoes and they tell me the deal was done on a motorcycle, Today the company has evolved a lot but still in the best farming land with the best olive oil crops.

Here I present the products I received.

probeis I suggest that the potatoes have a very rich flavor, to be fried with a good oil.

The nuts are crisp and very good.

Finally I leave I have prepared snacks.

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tartlets with CAKES INES ROSALES

Inés Rosales cakes are great to take or accompany a breakfast, snack, at any time of day with its texture crispy and tasty. In its preparation is only used virgin olive oil contains no additives or dyes are Andalusian like me, I can "What are real"

INGREDIENTS:

1 Inés Rosales
Cake 1 small can of peaches in syrup
1 small bottle of cherries in syrup

PREPARATION:

We put the cake and reserve Inés Rosales, drain the syrup Peach and sliced \u200b\u200bas thinly as possible and put on the cake by the way and finally garnish with cherries, so it is pretty and practical for food.

Here I present the authentic cakes Inés Rosales

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gluten-free recipes

Today I may be copied from another blog, " Toni 365 days without gluten • and I ask a favor and that you visit to Toni, no I want to tell you anything about her visit and I already comentareis, thank you very much to all who visit it and do not understand it perfectly, nothing happens.

Here you have the header of the blog and have if you get some fans, not so bad.

Recipes without gluten.

If you encounter problems in the family gluten and not know what to eat, not get bogged down, read this and you'll find 365 recipes to be balanced with the celiac and which are not.

The photo of the recipe as it is not mine comprederéis and I start to copy what I do full well that this rich menu is Toni.

Toni hope you will forgive me for copying your blog

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COOKIES DAVEIGA

Today I present a sample of products, kindly have sent me the company Daveiga a society that is in 2005 and in 2006 presented their products on the market, currently employ 10 workers and produces over 500 kg. Mariñeira Cookie daily su centro de producción está en Chantada (Lugo).

Las galletas marineras Daveiga son una forma de pan y su origen se remonta al siglo XV cuando los marineros se embarcaban y estaban mucho tiempo sin llegar a puerto.

Daveiga ofrece una amplia variedad de galletas marineras desde las clásicas con sal, sin sal, con algas, con aceite......  

Estas galletas tanto a mi familia como a mí nos han gustado mucho.

Here let

snacks I prepared these here with bartender.

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SAUSAGES RIVERS

This post I dedicate to Sausages Rivers I thank you very nice batch mind I have sent, as you can see is very complete, has three puddings of rice, with vegetables, a selection box and another box of sausage skewers.

They specialize in the development of black pudding from Burgos 100% natural. It is a family business located in Villarcayo (Burgos) going back on its beginnings to the year 1930 and since then have continued to develop its delicious sausages, which over time have expanded into different formats and varieties.

here leave some rivers sausage skewers, I must say that my husband Black pudding is much and if he says that this good is because it is very good, I recommend that the probeis.

And finally this appetizer, sausage croquettes rivers, which have been successful, have lasted very little on the table.

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"In the shadow of my fig tree, I plant my lilies"

(Sonnet with estrambote)

*** I have a green fig tree in my garden,

lush, raspy ... but very loving. This cactus

enough, bit thick

long, sharp, pear and indigestible.
.

In my green fig tree has been jealous, I do not care
so dumb that jealousy,

and I take good care of their wicked thorns.

Yesterday, I nail one ... the very treacherous.

I no longer spend more on his side. I planted a

tender lilies in the shadow of my leafy fig tree,

the irrigation water coming down from the banks, glad
is, I'm your figs and figs.
A pear has given me the prickly pear.

*
Mellow and tasty, want to keep me happy, and to sow
near from her ...

my tender and fragrant lilies. Author

Lola **** BB

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vegetable stew

INGREDIENTS:
vegetables (you can use the ones you like)

Almond Bread (a bit better the day before)
5 or 6 cloves
garlic 1 onion 1 tomato


olive oil for cooking Salt Water

vegetables juice of half a lemon to cook artichokes only if you use.

PREPARATION:

artichokes I've used as I have cleaned and I cooked alone with water and the juice of half a lemon to keep them from turning black, I have drawn this water and put them with all the other vegetables.

I put in a pot with water the vegetables, I have not much since I use pot to cook with very little water vapor and artichokes I have also to finish cooking.

While the vegetables cook prepare a sofrito. First

cold piece of bread is oil removal and reserve, almonds and reserve them. In the same oil cold garlic, onion and when it poached add the tomato, where everything is fried, it passes through the mixer and while the vegetables cooked, put it to the vegetables, season with salt and let it cook for ten minutes and a few minutes before I put out the fire boiled eggs and broken pieces.

Cook the artichokes with water and lemon juice to prevent it from turning black.

Put all the vegetables to cook with water.

in a pan with olive oil fry the piece of bread and reserve.

Fry the almonds in skillet and set aside the bread.

In the same oil fry the garlic, onion, and when we poached tomato and finish frying, and finally grind it all.

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photos1 ª KEDADA BLOGGER ALMERIENSE OF 30 APRIL 2011

Today not bring any food recipe, I bring a good recipe for friendship and good people, thanks to the blog today I met people who live so close and I had gone unnoticed had it not been for this world.

I apologize to those who could not attend because perhaps inadvertently made a mistake the day I chose the kedada day I realized I had many holidays and then for your email me I realized when you said that you were going to travel, Miguel and I think changing the date but did not know whether it was appropriate for the few that if they could. Here you have some photos of the wonderful evening we spent.

In the photo above you can see David and his Juan Jaime husband.

In this picture we have to Helena the wife of Michael and Lola.